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Mexican salsas were traditionally produced using the mortar and pestle like molcajete. Blenders are now more commonly used, which would have greatly impressed the Mayans who also consumed salsas. Salsa is the Spanish term for sauce, and in English language countries it usually refers to the tomato-based hot sauces typical of Mexican cuisine. There are many types of salsa which usually vary throughout Latin America and parts of South America.

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TexMex recipes


TexMex recipes


TexMex recipes


TexMex recipes


TexMex recipes


TexMex recipes


TexMex recipes


TexMex recipes



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