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TexMex recipes

TexMex Chili traditionally is made with meat and no beans, but these recipes offer a mix of both meatless and those with different meats. The recipe most used by American frontier settlers consisted of dried beef, suet, dried chili peppers and salt, which were all pounded together, formed into bricks and left in the sun to dry. The bricks could then be boiled in pots anywhere along the trail. During the 1880s, traditionally dressed Mexican women known as chili queens began to work the area around Military Plaza and other public gathering places near downtown San Antonio. Appearing at dusk, they built charcoal or wood fires which were used to reheat cauldrons of pre-cooked chili.

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TexMex recipes


TexMex recipes


TexMex recipes


TexMex recipes


TexMex recipes


TexMex recipes


TexMex recipes


TexMex recipes



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